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Location: Stamford, Connecticut, United States
Date Posted: April 11, 03:44 AM
Description
Categories: CookingCorporate Food Service Manager responsible for employee scheduling, training and maintenance of Job Flows including coordination of labor assignments with chef. Maintaining company standards for employee conduct, product quality and service. Over see catering including sales and logistics.Requirements:Minimum 2 year Culinary Certificate, Serve Safe Qualified, 3-5 years of work related experience, Computer literacy: Word, Publisher, Excel
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Salary: $50-$55,000
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